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Botanical Name | Pimpinella Anisum |
Method Of Extraction | Steam Distilled |
Parts Used | Seeds |
CAS No.: | 84775-42-8 |
Country of Origin | India |
Aniseed essential oil is extracted from the seeds of herb Pimpinella anisum (also known as P. officinale & vulgare), of Umbelliferae family. It has pungent liquorice-like smell and is also known by the name of anise & sweet cumin. Its unique properties make it blend well with all essential oils.
Limonene, 2%
Odor:yellow with Mobile liquid Sweet licorice odor
Aniseed oil is useful in the treatment of muscular aches & pains, bronchitis, rheumatism, whooping cough, cramps, colic, flatulence, catarrh, indigestion and hangovers. Being a warm, spicy essential oil, it is also used in aromatherapy for easing the discomfort of introverted & fearful people, while also aiding digestion, boosting lungs & easing migraines and headaches.
Cardamom, cedarwood, caraway, coriander, fennel, dill, mandarin, rosewood and petitgrain.