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Botanical Name | Pimento Racemosa |
Method Of Extraction | Steam Distilled |
Parts Used | leaves |
CAS No.: | 84929-57-7 |
Country of Origin | India |
Bay leaf is the oldest herbs or spice and is a native of Asia Minor. Also known by name of 'Sweet bay', 'bay laurel', 'Noble laurel' & 'True laurel', its leaves have aromatic odor & are bitter and spicy. Mixing well with oils like cedarwood & coriander, it finds extensive use as a constituent in men's soaps, colognes, cosmetics & hair tonics.
Sweetbay, Mediterranean bay, laurel, tej patta.
Odor:Brownish with highly characteristic, warm, sweet phenolic-spicy odour
It is commercially used as a constituent for men's soaps, colognes, cosmetics and hair tonics. It is also used in sauces, soups, stews and other food items. Carrying a strong, spicy and pungent aroma, it also has properties for controlling dandruff, promoting hair growth, treating muscular aches, rheumatism, neuralgia and poor circulation.
Cedarwood, eucalyptus, coriander, geranium, juniper, ginger, lavender, orange, lemon, rose, rosemary.