CASSIA OIL

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Botanical Name Cinnamomum cassia
Method Of Extraction Steam Distilled
Parts Used leaves
HS Code
CAS No.: 8007-80-5
Country of Origin India

Essential Oil Information:

Known by the botanical Name Cinnamomum cassia, Cassia Oil is derived from leaves through steam distillation process. It is cheaper & more abundant than Ceylon variety with its value depending mainly on percentage of cinnamic aldehyde which it contains.

COMMON NAMES: Cassia Oil, Cinnamon Cassia Oil

Odor: Yellowish-brown liquid with Sweet Balsam Cinnamon odor

Uses:

Cassia Oil has a sweet, spicy-hot fragrance and is used as a physical & emotional stimulant, affecting the libido and known for its aphrodisiac qualities. Its aroma in a room also reduces drowsiness, pain, irritability and frequency of headaches. It also helps in relaxing tight muscles, menstrual cramps, ease joint pain and increase circulation. Further, it is also used as spice & food flavoring as well as for treatment of digestive complaints.

Blends Well With:

Balsam peru, chamomile, frankincense, caraway, ginger, nutmeg, Geranium, rosemary, black pepper, and all spices, coriander, & citrus oils.

Precautions: