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Botanical Name | CLOVE OIL |
Method Of Extraction | Steam Distilled |
Parts Used | Buds |
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CAS No.: | |
Country of Origin | India |
Clove is originated from Indonesia & Malacca islands. It is obtained by the leaves and bud of clove it is red brown in color. It is picked by hand the buds are dried until they brown and, then grinding them. The powder is used in cooking and other Ayurvedic medicine or converted into an essential oil for various medicinal purposes. Clove oil is colorless to pale yellow in color with strong spicy smell.
Extraction
Clove oil is extracted by the method of steam and water distillation from the leaves, stem and bud of clove.
Main Constituents: Eugenol
Odor: A pale yellow liquid with a warm, sweet-spicy odor
Repellent, Lotions, Moisturizers, Ointments, Mouthwash, Toothpaste, Personal & Baby Care Products, Anesthetize or Euthanize, Aromatherapy, Pharma, Immune System Booster
Clove oil blends with benzoin, lavender, ginger, sandalwood, basil and clary sage.
Pregnancy and breast-feeding: Clove is LIKELY SAFE when taken by mouth in amounts commonly found in food. There is not enough reliable information about the safety of taking clove in medicinal doses if you are pregnant or breast-feeding. Stay on the safe side and avoid use.