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Botanical Name | Cuminum cyminum |
Method Of Extraction | Steam Distilled |
Parts Used | Seeds |
HS Code | |
CAS No.: | 8014-13-9 |
Country of Origin | India |
The cumin oil has a spicy and very penetrating smell. The seeds of the plant are used to extract the oil which is mainly used in food preparations.
The cumin oil has a spicy and very penetrating smell. The seeds of the plant are used to extract the oil which is mainly used in food preparations.
Odor: A colourless or pale-yellow oily liquid with a strong odour
Cumin is useful as a warming oil and helps relieve muscular pains and osteoarthritis. In the digestive system, it acts as a stimulant that helps with colic, dyspepsia, flatulence, bloating and indigestion.
Angelica, caraway and chamomile.