Black Pepper Oil

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Botanical Name Piper nigrum
Method Of Extraction Steam Distilled
Parts Used Seeds
CAS No.:
Country of Origin India

Essential Oil Information:

The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn't irritate your eyes or make you sneeze like ground peppercorns can.

Odor: Black Pepper Essential Oil smells crisp, fresh and somewhat peppery.

Uses:

Therapeutically, Black Pepper Oil helps to improve circulation and can help to ease the pain of aching muscles. I have used it, appropriately diluted, to help when arthritis had been causing severe pain in my knee.

Blends Well With:

Blends well with the essential oils of Clove, cardamon and cinnamon, lavender, eucalyptus, tea tree and rosemary

Betel leaf oil

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Botanical Name Piper betle
Method Of Extraction Hydro - distillation
Parts Used Leaves
CAS No.: NA
Country of Origin India

Essential Oil Information:

In India, betel is used to cure worms and also as a stimulant, an antiseptic and a breath-freshener. As per the traditional Ayurvedic medicines, betel leaf is a remedy for bad breath.

Odor:

Uses:

The oil is used as deodorant component

This is used in several tobacco & pan masala industries

Also added to perfumes and in betel flavour candies

This oil is used a as a stimulant, an antiseptic and a breath-freshener

Blends Well With:

Blends well with the essential oils of Clove, cardamon and cinnamon, lavender, eucalyptus, tea tree and rosemary

Capsicum (Capsicum annuum) Pure Essential Oil

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Botanical Name Capsicum
Method Of Extraction Steam distillation
Parts Used Leaves
CAS No.: 8023-77-6
Country of Origin India, China

Essential Oil Information:

Distilled from the fruit part of the plant, Capsicum Oil is a perennial plant that belongs to the solanaceae family and finds usage as a spice, vegetable & medicine. Also known by the names of Pepper and Chile Pepper, an oleo resin is obtained through solvent extraction method from the fruit part of the plant. The extract has antiseptic, antihemorrhoidal and antirheutmatic properties and is good for digestive, sinus as well as treating stomach conditions.

ConstituentsVitamin C, 0.1 - 1.5% capsaicin, capsicidins.

Odor: : Dark red liquid and Characteristic intensely odor

Uses:

The extract contains 0.1 - 1.5% capsaicin, a substance that helps in stimulating the circulation and altering temperature regulation. Applied topically, it also helps in desensitizing nerve endings as well as in making a good local anesthetic. As it also contains capsicidins, it has good antibiotic properties.

Blends Well With:

Calcium, zinc, magnesium, iron, copper, potassium, boron, manganese, Vitamins C & A (beta carotene), niacin.