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Botanical Name | Piper nigrum |
Method Of Extraction | Steam Distilled |
Parts Used | Seeds |
CAS No.: | |
Country of Origin | India |
The aroma of Black Pepper Essential Oil is reminiscent to freshly ground peppercorns, but it is a bit more complex with hints of green and perhaps a bit of floral. Black Pepper Essential Oil has one major advantage: it doesn't irritate your eyes or make you sneeze like ground peppercorns can.
Odor: Black Pepper Essential Oil smells crisp, fresh and somewhat peppery.
Therapeutically, Black Pepper Oil helps to improve circulation and can help to ease the pain of aching muscles. I have used it, appropriately diluted, to help when arthritis had been causing severe pain in my knee.
Blends well with the essential oils of Clove, cardamon and cinnamon, lavender, eucalyptus, tea tree and rosemary
Botanical Name | Piper betle |
Method Of Extraction | Hydro - distillation |
Parts Used | Leaves |
CAS No.: | NA |
Country of Origin | India |
In India, betel is used to cure worms and also as a stimulant, an antiseptic and a breath-freshener. As per the traditional Ayurvedic medicines, betel leaf is a remedy for bad breath.
Odor:
The oil is used as deodorant component
This is used in several tobacco & pan masala industries
Also added to perfumes and in betel flavour candies
This oil is used a as a stimulant, an antiseptic and a breath-freshener
Blends well with the essential oils of Clove, cardamon and cinnamon, lavender, eucalyptus, tea tree and rosemary
Botanical Name | Capsicum |
Method Of Extraction | Steam distillation |
Parts Used | Leaves |
CAS No.: | 8023-77-6 |
Country of Origin | India, China |
Distilled from the fruit part of the plant, Capsicum Oil is a perennial plant that belongs to the solanaceae family and finds usage as a spice, vegetable & medicine. Also known by the names of Pepper and Chile Pepper, an oleo resin is obtained through solvent extraction method from the fruit part of the plant. The extract has antiseptic, antihemorrhoidal and antirheutmatic properties and is good for digestive, sinus as well as treating stomach conditions.
ConstituentsVitamin C, 0.1 - 1.5% capsaicin, capsicidins.
Odor: : Dark red liquid and Characteristic intensely odor
The extract contains 0.1 - 1.5% capsaicin, a substance that helps in stimulating the circulation and altering temperature regulation. Applied topically, it also helps in desensitizing nerve endings as well as in making a good local anesthetic. As it also contains capsicidins, it has good antibiotic properties.
Calcium, zinc, magnesium, iron, copper, potassium, boron, manganese, Vitamins C & A (beta carotene), niacin.